thebowlandpiebird

Tag: Vegan

  • Snickers 2.0 – Better than the original

    Snickers 2.0 – Better than the original

    A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts, covered in milk chocolate. Source: Wikipedia (https://en.wikipedia.org/wiki/Chocolate_bar) Which bar comes to mind when you […]

  • Delicious baked non-dairy cheesecake

    Delicious baked non-dairy cheesecake

    There are a few real taste giveaways when it comes to vegan cakes and for me, cheesecake is definitely one of them. T

  • Lentil Dal with Apricots

    Lentil Dal with Apricots

    This is what I call a “train recipe”. A friend of a friend of a friend (you get the idea) sent it on its way until it arrived on my phone a few weeks ago. Quick, easy and super tasty. That’s how I like my recipes. Ingredients– 1 onion – finely chopped– 1 piece of […]

  • Cooking Thai with Hot Thai Kitchen

    Cooking Thai with Hot Thai Kitchen

    I rediscovered Hot Thai Kitchen on YouTube last autumn. I say rediscovered because I had been sporadically watching Pailin’s videos but on a particularly rainy grey Sunday afternoon while mindlessly zapping through the TV channels I saw that my husband had installed the YouTube app! Well, there was no stopping me! I spent the entire […]

  • Fluffy sponge with tangerines and creamy cinnamon topping

    Fluffy sponge with tangerines and creamy cinnamon topping

    Haha! It’s a good job I don’t blog for a living. I baked this cake in May for a party and have only just found time to put it up on my blog. Well, life is what happens while you’re busy making other plans. If I blogged for a living I probably, no definitely, would […]

  • Frozen Raspberry & Lemon Cashew Cheesecake

    Frozen Raspberry & Lemon Cashew Cheesecake

    This recipe is also from the Simply Vegan magazine which I bought last year. After neglecting it for a year I’m really making up for it now. 😉 Last month I made the Lamington Bliss Balls and last weekend the “Lemon Sherbet & Raspberry Ripple Cheesecake” by Christina Leopold from Addicted To Dates. I was […]

  • Lamington Bliss Balls with a surprise centre

    Lamington Bliss Balls with a surprise centre

    Definition of Bliss: Complete happiness, Paradise, Heaven You definitely will be after enjoying one of these. Lamingtons? Never heard of them? Don’t worry, neither had I. There is apparently nothing as Australian as a lamington which is typically eaten on Australia Day (26. January). Traditionally they are little rectangular sponge cakes rolled into melted chocolate […]

  • [:de]Erdnussbutter-Chocolate Chip Kekse[:en]Peanut Butter Chocolate Chip Cookies[:]

    [:de]Erdnussbutter-Chocolate Chip Kekse[:en]Peanut Butter Chocolate Chip Cookies[:]

    [:de] “Zähl deine Kekse, nicht deine Probleme.” Cookie Monster, The Joy of Cookies: Cookie Monster’s Guide to Life Ich habe schon seit Wochen Heißhunger auf Erdnussbutterkekse und habe jetzt endlich welche gebacken. Es gibt nichts Besseres als an einem kalten grauen Sonntagnachmittag mit seinem Lieblingsbuch, einer Tasse Tee und ein paar leckere Kekse auf dem […]

  • [:de]Saftiger veganer Schokokuchen mit Kokosmilch[:en]Moist vegan chocolate mud cake with coconut milk[:]

    [:de]Saftiger veganer Schokokuchen mit Kokosmilch[:en]Moist vegan chocolate mud cake with coconut milk[:]

    [:de]Veganes Kochen und Backen ist so trendy momentan. Und das finde ich gut, denn die Rezepte sind lecker und abwechslungsreich. Und weniger Tierprodukte zu essen, ist eine bewusste Entscheidung, um das Leid von Millionen von Tieren zu beenden. Ich ernähre mich vegetarisch und nicht vegan. Wieso? Weil sich vegan zu ernähren so viel mehr ist […]

  • [:de]Valentinstag 2018: Frühstück im Bett mit selbstgemachtem Schokoaufstrich[:en]Valentine’s Day 2018: Breakfast in bed with homemade chocolate spread[:]

    [:de]Valentinstag 2018: Frühstück im Bett mit selbstgemachtem Schokoaufstrich[:en]Valentine’s Day 2018: Breakfast in bed with homemade chocolate spread[:]

    [:de]Auf Instagram bin ich neulich auf den #worldnutelladay (5. Februar) gestoßen. Ich liebe Schokoaufstrich, aber nicht Nutella. Es ist mir zu süß und enthält zu wenig von dem was solche Aufstriche enthalten sollten, nämlich Haselnüsse und Schokolade und zu viel von dem, was nicht reingehört: Zucker, Palmöl und Milchpulver. Die Verbraucherzentrale bezeichnet Nutella eher als “Zucker-Fett-Aufstrich” 😉 Als […]