Snickers 2.0 – Better than the original

24. November 2020

A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and... Continue reading →

Delicious baked non-dairy cheesecake

14. Juli 2020

There are a few real taste giveaways when it comes to vegan cakes and for me, cheesecake is definitely one of them. T Continue reading →

Crocheted Elephant bookmarks

12. April 2020

While looking for a quicker elephant-themed pattern to crochet I came across this wonderful pattern by Ashlea on her website “Heart Hook Home”. This bookmark is easy and fast to make. And I love the fact that I can use... Continue reading →

Lentil Dal with Apricots

2. April 2020

This is what I call a “train recipe”. A friend of a friend of a friend (you get the idea) sent it on its way until it arrived on my phone a few weeks ago. Quick, easy and super tasty.... Continue reading →

Cooking Thai with Hot Thai Kitchen

20. März 2020

I rediscovered Hot Thai Kitchen on YouTube last autumn. I say rediscovered because I had been sporadically watching Pailin’s videos but on a particularly rainy grey Sunday afternoon while mindlessly zapping through the TV channels I saw that my husband... Continue reading →

Elephant Haven European Elephant Sanctuary (EHEES)

10. November 2019

We admire elephants in part because they demonstrate what we consider the finest human traits: empathy, self-awareness, and social intelligence. But the way we treat them puts on display the very worst of human behavior. Graydon Carter My advocacy for... Continue reading →

Fluffy sponge with tangerines and creamy cinnamon topping

19. Oktober 2019

Haha! It’s a good job I don’t blog for a living. I baked this cake in May for a party and have only just found time to put it up on my blog. Well, life is what happens while you’re... Continue reading →

The perfect chocolate frosting recipe

12. Oktober 2019

I personally find choosing the right frosting for a cake difficult. American buttercream consisting of butter, vegetable shortening and icing sugar is delicious but so rich. Yet I must admit that I find the idea of eating pure vegetable shortening... Continue reading →

Frozen Raspberry & Lemon Cashew Cheesecake

3. Juni 2019

This recipe is also from the Simply Vegan magazine which I bought last year. After neglecting it for a year I’m really making up for it now. 😉 Last month I made the Lamington Bliss Balls and last weekend the... Continue reading →

Fritz the Frog

9. Mai 2019

I’d kiss a frog even if there was no promise of a Prince Charming popping out of it. I love frogs. Cameron Diaz I spent the winter months catching up on some amigurumi. It’s May now. Yes, I know. Firstly,... Continue reading →

Caking * Creating * Caring

Author: nadia