Every Day Is a New Beginning — So Why Do We Wait for New Year?
It’s the 6th of January. I’m sitting on the sofa with a cup of coffee, back from a holiday, and noticing something very familiar. Before I left, there were things…
It’s the 6th of January. I’m sitting on the sofa with a cup of coffee, back from a holiday, and noticing something very familiar. Before I left, there were things…
CITES CoP20 begins today in Samarkand, Uzbekistan (24 November – 5 December 2025).CITES — the Convention on International Trade in Endangered Species of Wild Fauna and Flora (https://cites.org) — is…
This mousse au chocolat with melted chocolate, avocado and coconut milk is a rich, truffle-like mousse — completely vegan and naturally creamy. Super easy and quick to make. Thank you,…
In this week’s episode of the Global Rumblings podcast*, we looked back over the past 12 years — the positive changes for elephants, but also the challenges that remain. One…
A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and…
There are a few real taste giveaways when it comes to vegan cakes and for me, cheesecake is definitely one of them. T
While looking for a quicker elephant-themed pattern to crochet I came across this wonderful pattern by Ashlea on her website “Heart Hook Home”. This bookmark is easy and fast to…
This is what I call a “train recipe”. A friend of a friend of a friend (you get the idea) sent it on its way until it arrived on my…
I rediscovered Hot Thai Kitchen on YouTube last autumn. I say rediscovered because I had been sporadically watching Pailin's videos but on a particularly rainy grey Sunday afternoon while mindlessly…
We admire elephants in part because they demonstrate what we consider the finest human traits: empathy, self-awareness, and social intelligence. But the way we treat them puts on display the…