When “Cute” Becomes Cruel — and How Social Media Fuels It
In this week’s episode of the Global Rumblings podcast*, we looked back over the past 12 years — the positive changes for elephants, but also the challenges that remain. One…
Snickers 2.0 – Better than the original
A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and…
Delicious baked non-dairy cheesecake
There are a few real taste giveaways when it comes to vegan cakes and for me, cheesecake is definitely one of them. T
Crocheted Elephant bookmarks
While looking for a quicker elephant-themed pattern to crochet I came across this wonderful pattern by Ashlea on her website “Heart Hook Home”. This bookmark is easy and fast to…
Lentil Dal with Apricots
This is what I call a “train recipe”. A friend of a friend of a friend (you get the idea) sent it on its way until it arrived on my…
Cooking Thai with Hot Thai Kitchen
I rediscovered Hot Thai Kitchen on YouTube last autumn. I say rediscovered because I had been sporadically watching Pailin's videos but on a particularly rainy grey Sunday afternoon while mindlessly…
Elephant Haven European Elephant Sanctuary (EHEES)
We admire elephants in part because they demonstrate what we consider the finest human traits: empathy, self-awareness, and social intelligence. But the way we treat them puts on display the…
Fluffy sponge with tangerines and creamy cinnamon topping
Haha! It’s a good job I don’t blog for a living. I baked this cake in May for a party and have only just found time to put it up…
The perfect chocolate frosting recipe
I personally find choosing the right frosting for a cake difficult. American buttercream consisting of butter, vegetable shortening and icing sugar is delicious but so rich. Yet I must admit…
Frozen Raspberry & Lemon Cashew Cheesecake
This recipe is also from the Simply Vegan magazine which I bought last year. After neglecting it for a year I'm really making up for it now. ;-) Last month…
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