thebowlandpiebird

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Weihnachten

Coconut macaroons with Aquafaba (vegan)

Tuesday December 19th, 2017
Strange really that coconut macaroons are baked for Christmas here in Germany. A slight Carribean flair amidst cinnamon and anise. They are traditionally baked using egg whites and so were out of bounds for people suffering from allergies or vegans. But... Continue reading →
 

Happy Christmas!

Sunday December 25th, 2016
Happy Christmas. Wishing you a great day with family and friends. And lots of cake! 🙂 Continue reading →
 

Christmas Pudding Cake Pops

Friday December 23rd, 2016
Last year I wanted to bake something “quickly” without eggs and dairy products for my nephew. Something went seriously wrong; a meltdown in the cake pan. The result was tasty, but definitely not a cake. I had absolutely no time... Continue reading →
 

Nut Wedges – Making of

Sunday December 18th, 2016
Here a little “Making of” the nut wedges. I used 300 g ground and 100 g chopped hazelnuts this time. I rolled out the pastry into a 30 x 30 cm square and cut out 6 x 6 squares again.... Continue reading →
 

Christmas Cake

Saturday November 26th, 2016
Last year some of my German friends asked me what an English Christmas Cake is and what it looks like. I don’t need to explain this to my English readers surely . This is the cake I baked last year... Continue reading →
 

Nut wedges with marzipan

Monday November 14th, 2016
The high season for baking is upon us. Christmas time is baking time! Nut wedges or literally translated “nut corners” are a popular German pastry. I got this recipe from the wife of my former boss in Cologne. A really... Continue reading →
 

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  • Snickers 2.0 – Better than the original
  • Delicious baked non-dairy cheesecake
  • Crocheted Elephant bookmarks
  • Lentil Dal with Apricots
  • Cooking Thai with Hot Thai Kitchen

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