thebowlandpiebird

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Nut wedges

Nut Wedges – Making of

Sunday December 18th, 2016
Here a little “Making of” the nut wedges. I used 300 g ground and 100 g chopped hazelnuts this time. I rolled out the pastry into a 30 x 30 cm square and cut out 6 x 6 squares again.... Continue reading →
 

Nut wedges with marzipan

Monday November 14th, 2016
The high season for baking is upon us. Christmas time is baking time! Nut wedges or literally translated “nut corners” are a popular German pastry. I got this recipe from the wife of my former boss in Cologne. A really... Continue reading →
 

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