Here a little “Making of” the nut wedges. I used 300 g ground and 100 g chopped hazelnuts this time. I rolled out the pastry into a 30 x 30 cm square and cut out 6 x 6 squares again.... Continue reading →

The high season for baking is upon us. Christmas time is baking time! Nut wedges or literally translated “nut corners” are a popular German pastry. I got this recipe from the wife of my former boss in Cologne. A really... Continue reading →