thebowlandpiebird

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The perfect shortcrust pastry base

Tuesday December 20th, 2016
  Many German cakes call for a thin shortcrust pastry base. I love the crumbly sensation and taste of shortcrust pastry but rolling it out is nearly always a challenge for me. Before finding this baking hack on Monika’s (www.tortentante.de)... Continue reading →
 

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