thebowlandpiebird

Caking * Creating * Caring

  • Blog
  • Recipes
  • Food for thought
  • Beyond Baking
  • About me
  • Blogroll

Aubergine

Baked zucchini sticks and aubergine tofu roulades

Tuesday September 20th, 2016
I gave up eating meat nearly 2,5 years ago and of course this has changed the way I cook. My husband still eats a little meat – so do our cats :-). But getting men to eat their vegetables isn’t... Continue reading →
 

About me

über mich

Follow me

Recent Posts

  • Snickers 2.0 – Better than the original
  • Delicious baked non-dairy cheesecake
  • Crocheted Elephant bookmarks
  • Lentil Dal with Apricots
  • Cooking Thai with Hot Thai Kitchen

Categories

  • Beyond Baking
  • Cakes & Desserts
  • Cupcakes & Biscuits
  • This and That
  • Food for thought
  • Calorie-free
  • Snacks & Savoury
  • Sugar flowers & figures

Tags

Amigurumi Animals animal welfare Aquafaba Ausrottung Baiser Bananas Bananen Bliss Balls Calorie-free Calorie-free Chocolate chocolate cake Christmas Coconut Deutsche Buttercreme Easter Environment Erdbeeren Erdnussbutter Extinction Ganache German Buttercream Hochzeit Layer cake Meringue Minions Mud cake no-bake Ostern Palm oil Palmöl Peanut butter Potatoes Schokolade Schokotorte Strawberries Tiere Umwelt Vegan Vegetarian Wedding Weihnachten wonder cake Wunderkuchen
  • About me
  • Contact/ Impressum
  • Data Protection