Moist vegan chocolate mud cake with coconut milk

Sunday April 1st, 2018

Vegan cooking and baking is so trendy at the moment. And that’s a good thing, because the recipes are tasty and versatile. And cutting down on animal products is a conscious decision to help end the suffering of millions of... Continue reading →

 

Sunday waffles: Same same but different

Tuesday March 13th, 2018

Last Sunday afternoon I had a sudden craving for waffles. Even without hot cherries, whipped cream and vanilla ice cream hot waffles dusted with icing sugar are just so tasty. And so quick to make. This time I also tried... Continue reading →

 

Welcome to the Dark Side of Chocolate

Monday March 5th, 2018

“Have you ever noticed that there are no leftover recipes for chocolate?” In the film “Chocolat” Juliette Binoche turns a village and its inhabitants upside down with her chocolate creations. And the chocolate river in “Charly and the Chocolate factory”!... Continue reading →

 

Valentine’s Day 2018: Breakfast in bed with homemade chocolate spread

Wednesday February 14th, 2018

On Instagram I recently came across #worldnutelladay (5. February). I love chocolate spread but not Nutella. I find it too sweet and it contains too little of what a chocolate spread should include, i.e. hazelnuts and chocolate and too much... Continue reading →

 

Banana-Oat Biscuits with Cacao Nibs

Saturday February 3rd, 2018

With less than 10 hours of sunshine December 2017 here in North Rhine–Westphalia (a state in Germany were I live) was was one of the darkest Decembers since weather recordings began about 100 years ago. Actually it was one of... Continue reading →

 

Bienenstich – A true classic for Sunday afternoon tea

Sunday January 28th, 2018

“Bienenstich” is a German cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or sometimes just whipped cream. I found the translation “Bee-sting cake”, but must admit that... Continue reading →

 

Rudolph’s Chocolate & Ginger Christmas Cake

Monday December 25th, 2017

Happy Christmas everybody! This year I baked a vegan cake. I am not a vegan, but this new type of baking is just as delicious as conventional baking. And with the Queen of Vegan Baking, Gretchen, what can go wrong?... Continue reading →

 

Coconut macaroons with Aquafaba (vegan)

Tuesday December 19th, 2017

Strange really that coconut macaroons are baked for Christmas here in Germany. A slight Carribean flair amidst cinnamon and anise. They are traditionally baked using egg whites and so were out of bounds for people suffering from allergies or vegans. But... Continue reading →

 

Coltan – The stuff mobiles are made of

Thursday December 14th, 2017

The chances are that you are reading this blog post on your smartphone. Maybe relaxing in your favourite café with a delicious piece of cake and a good cup of coffee. So the fact that the number One present in this... Continue reading →

 

Spooky Halloween Swiss Roll with pumpkin pattern

Tuesday October 31st, 2017

From the depths of my Halloween kitchen I present FRANKENROLL!!! Not quite perfect, but hey, it’s Halloween. Being slighty imperfect is okay. I think I know why the pattery didn’t join up and bake with the cake batter. And the... Continue reading →