thebowlandpiebird

Caking * Creating * Caring

  • Blog
  • Recipes
  • Food for thought
  • Beyond Baking
  • About me
  • Blogroll

Fluffy sponge with mascarpone and raspberries

Tuesday November 29th, 2016

mascarpone-raspberry_d752080-copy

Yet another cake which I baked in February using the German “wonder cake” recipe.

mascarpone-raspberry_d752099-copy

This time I baked the cake using oat milk and filled the layers with a mix of mascarpone and raspberries. Check out the recipe for the cake in this post.

mascarpone-raspberry-copy

Enjoy baking the cake.

This entry was posted in Cakes & Desserts and tagged Himbeeren, Raspberries, wonder cake, Wunderkuchen.

Post navigation

Navigation

← There’s no place like gnome
Chocolate Bark →

About me

über mich

Follow me

Recent Posts

  • Snickers 2.0 – Better than the original
  • Delicious baked non-dairy cheesecake
  • Crocheted Elephant bookmarks
  • Lentil Dal with Apricots
  • Cooking Thai with Hot Thai Kitchen

Categories

  • Beyond Baking
  • Cakes & Desserts
  • Cupcakes & Biscuits
  • This and That
  • Food for thought
  • Calorie-free
  • Snacks & Savoury
  • Sugar flowers & figures

Tags

Amigurumi Animals animal welfare Aquafaba Ausrottung Baiser Bananas Bananen Bliss Balls Calorie-free Calorie-free Chocolate chocolate cake Christmas Coconut Deutsche Buttercreme Easter Environment Erdbeeren Erdnussbutter Extinction Ganache German Buttercream Hochzeit Layer cake Meringue Minions Mud cake no-bake Ostern Palm oil Palmöl Peanut butter Potatoes Schokolade Schokotorte Strawberries Tiere Umwelt Vegan Vegetarian Wedding Weihnachten wonder cake Wunderkuchen
  • About me
  • Contact/ Impressum
  • Data Protection